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Jan 14 2020

Cast iron models / Video

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Cast iron models

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Best Cast Iron Skillets

An excellent quality cast iron skillet that has good heat distribution and cleans easily.

Praised as a favorite skillet among its users, this model is heavy, durable, versatile, and high quality. We love that the cast iron is heavy-duty and it holds up well over time.

A rare few experienced issues with rust.

A sturdy cast iron skillet that is great for all-purpose cooking.

Consistent heat distribution and sturdy quality are two of the biggest praises users have for this classic cookware staple.

Some users had issues with the quality, including rust or defects upon arrival. The cast iron is also thinner than the Lodge model.

With comparable performance to other brands, this set stands out for including three skillets at a price point not much higher than other brands’ single skillets.

Consumers praise the great value for the price, heavy duty design, and good quality of this set.

Occasionally there were reports of rust, and some had issues with sticking food.

A good buy in a cast iron skillet that is durable and a versatile size.

Users appreciated the size of this pan that makes it versatile enough for a wide range of items. Consumers also praised the quality of the pan and felt it boosted the flavor of the food they prepared.

Although it comes pre-seasoned, some reported that it needed additional seasoning. A few also felt the finish was rougher than other models.

A solid choice in a cast iron skillet that has the added bonus of a silicone handle cover.

Users report that this is a good quality skillet, versatile enough for everyday use. It also stands out for being easy to clean and including a silicone handle cover to make it easy to transport.

Some users experienced occasional issues with this pan, such as the finish being too rough and having food stick to the surface.

We purchase every product we review with our own funds — we never accept anything from product manufacturers.

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Whether you cook every night of the week or just once in awhile, you almost certainly reach for a skillet on at least some of those occasions. The workhorse of cookware, skillets are perfect for scrambling, stir-frying, sautéing, pan-frying, searing, and much more. And while there are skillets made of a variety of metals, cast iron has its own unique strengths that make it a joy to cook with.

If you’re looking to buy a cast iron skillet and wondering where to start, we’re here to help.

I f you’re considering adding a cast iron skillet to your cookware collection, check out our five recommendations in the product list above. All are sturdy skillets that would serve you well.

If you’d like to learn more about cast iron skillets in general, read on. We’ll tell you how to choose, use, and care for your cast iron skillet.

Why cook with cast iron?

There are plenty of other types of cookware on the market: copper, glass, stainless steel, and aluminum, to name a few. Each of those materials has compelling strong points of its own. And yet, cooks have been using cast iron pots for hundreds – some sources say thousands – of years. There are several compelling reasons for this.

Durability: Cast iron is incredibly durable. In fact, it’s not unusual for a cast iron pan to be used for decades without showing much wear or tear. Some families hand their cast iron pans down for multiple generations.

Nonstick: Another benefit of cast iron is that when it’s seasoned and used regularly, it’s fairly nonstick – though not to the extent of a Teflon-coated pan. Still, for cooks who prefer to avoid potentially harmful nonstick substances, the nonstick properties of cast iron are a huge plus.

Stays Hot: Cast iron heats up fairly slowly compared to other metals, and it doesn’t conduct heat exceptionally well. But once it gets hot, it stays hot for a long time – much longer than other types of cookware. That makes cast iron perfect for searing, crisping, or creating a crust on your food.

Oven-Ready: If you enjoy cooking stovetop-to-oven recipes, you’ll appreciate the fact that cast iron works just as well inside the oven as it does on top of the stove. Not only that, it’s perfectly usable over a campfire or other open flame.

Induction-Ready: Cast iron works on induction stoves. Many stainless steel, copper, glass, and aluminum pans do not offer this benefit.

Imparts Iron: Cast iron even has a health benefit: uncoated cast iron tends to leach small amounts of iron into food as it cooks. This is a big plus for those with iron-deficient anemia – or anyone who needs more iron in their diet.

Affordable: Cooks on a budget appreciate that cast iron is fairly inexpensive, especially when compared to copper and high-end stainless steel cookware.

Of course, cast iron does have some downsides.

Requires Seasoning: Cast iron that isn’t enameled needs periodic seasoning to resist rust and maintain its nonstick properties.

Hot Handle: Most cast iron skillets are one piece, meaning that the handle is also made of cast iron. That handle can become extremely hot during cooking, so you’ll need to wear an oven mitt to pick it up – or risk a burn.

Heavy: Cast iron is very heavy. A 10-inch cast iron skillet weighs around five pounds. And because of its weight, if you drop a cast iron skillet, it could damage a tile or wood floor or a countertop … or your foot.

Requires Hand-Washing: You can’t wash your cast iron skillet in the dishwasher; it must be cleaned by hand. And without an enamel coating, cast iron is prone to rusting.

Reactive to Acidic Foods: Some acidic foods, such as tomatoes, can lift the seasoning off a bare cast iron pan, releasing more iron into the food and altering its taste.

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